French gastronomy in Israel

For the occasion of the eighth anniversary of French gastronomy in Israel week,
17 chefs collaborated with the best gourmet restaurants in Israel in Tel Aviv, Jerusalem, Haifa, Beer Sheva, Nazareth, Tiberias and Zikhron Yaakov.
At the invitation of the French Embassy, UJSF Israel, represented by its director Myriam Fedida, was invited to the opening evening of this rich program of solidarity.

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